Rui David

When my parents, my brother and my nephew were here on vacation, did some dishes, one was a garlic cream French.

The recipe was passed to me by Larita. I also made this dish at home Pascalex the end of the year.

French cream of garlic

Ingredients:

• 500 kg of potatoes
• 2 leeks
• 2 spoons (soup) margarine
• Milk
• Chicken broth
• Salt
• Margarine
• Olive oil
• Chives, parsley or coriander (for decoration and stand the taste)

Preparation:

• In a pan pour 4 tablespoons margarine and brown the garlic sliced ​​French.
• Dissolve the chicken stock in a saucepan part
• When you're blond, add the sliced ​​potatoes and chicken stock, already dissolved.
• Cook potatoes and
• With the magic wand mix grinding all
• Add a little milk
• Bring to the boil again adding a little olive oil
• Serve with chives, coriander or parsley sprinkled.