Rui David

When my parents, my brother and my nephew were here on vacation, did some dishes, one was a cream of garlic French.

The recipe was passed to me by Larita. I also made this dish at home Pascalex the end of the year.

French garlic cream

Ingredients:

• 500 kg of potato
• 2 leeks
• 2 tbsp (tablespoons) butter
• Milk
• Chicken broth
• Salt
• Margarine
• Olive oil
• Chives, parsley or coriander (for decoration and stand the taste)

Preparation:

• In a pan pour 4 tablespoons of butter and brown the garlic french cut into slices.
• Dissolve the chicken broth in a saucepan part
• When you're blond, add the sliced ​​potatoes and chicken broth, since dissolved.
• Cook potatoes and
• With the blender mix all grinding
• Add a little milk
• Bring to the boil again adding a little olive oil
• Serve with chives, cilantro or parsley sprinkled.