Rui David

When my parents, my brother and my nephew were here on vacation, did some dishes, one was a cream of garlic French.

The recipe was passed to me by Larita. I also made this dish at home Pascalex the end of the year.

French garlic cream

Ingredients:

• 500 kg of potato
• 2 leeks
• 2 tbsp (tablespoons) butter
• Milk
• Chicken broth
• Salt
• Margarine
• Olive oil
• Chives, parsley or coriander (for decoration and stand the taste)

Preparation:

• In a pan pour 4 tablespoons of butter and brown the garlic french cut into slices.
• Dissolve the chicken broth in a saucepan part
• When you're blond, add the sliced ​​potatoes and chicken broth, since dissolved.
• Cook potatoes and
• With the blender mix all grinding
• Add a little milk
• Bring to the boil again adding a little olive oil
• Serve with chives, cilantro or parsley sprinkled.

Tras algunos months volver a sin Madrid el finde pasado Volvi conmemorar to join the farewell of two friends (Bia y Ronaldo) that vuelven to Brazil.

La la y motion moved madrileña inevitables son, la Latina (Txacoli) fue el bar elected.

Ll en una fiesta day earlier hicimos en casa del Cesarix y una costumbre as food for acompañar.

From this time Peruvian Ceviche. Una estrella elaboración Cuyo ingredient es el fish crudo, which is en cuece frío acid gracias al efecto del limon la file. Un refreshing dish that admits as many variaciones queramos, pudiendo escoger cualquier between species of fish blanco

Ingredients:

• 400 gr. of fish cualquier blanco
• ½ pimiento rojo
• 2 ajís (chiles)
• ½ onion
• Cilantro
• 5 files
• Salt

Elaboración

If cut en el fish Pequeños pieces of approximately 1 cm x 1 cm is mezcla y con la bien chopped onion. En un Cuenco washed con cold water if y is completely escurre incorporan pimiento rojo el bien y el chopped red pepper, la sal y el yoke of these files.

Dejar reposar en la nevera for 15 minutes to ½ hour. El yoke of la habra file del proteins acted on them fish, will incur y ahora un blanco aspect of ahi su nombre "leche tiger", which cierto y el liquid drink es un wonderful remedy casero para la Resaca.

escurrir un poco leche del tigre of espolvorear y con un poco of finely chopped cilantro. Serve frío bien.

It was a shame not to have vanilla ice cream at home, but who ate enjoyed even without ice.

Ingredients:

• 100 gr. butter
• 100 gr. dark chocolate
• 2 eggs
• 2 egg yolks
• 1/4 cup sugar
• 1 tablespoon flour
• Cocoa for dusting
• Butter for greasing

Preparation:

• Preheat oven to 200 º
• 5 ways Grease with butter and sprinkle them with cocoa powder.
• Melt the butter over very low heat heat, remove from heat and add chocolate broken into pieces, to melt too.
• Beat the eggs, egg yolks and sugar until fluffy with a mixture with three times the initial volume.
• Add chocolate mixture to egg mixture will turn on all fine but slowly add the flour and reconnect everything.
• Pour the chocolate cream into shapes and bake.
• Bake 8-10 m. When you remove from oven (carefully), to move immediately, a knife-edge of each form, turn on a plate and just take the form after a minute

It should be served with ice cream or whipped cream.

Water Fesca Watermelon

For hot days, nothing better than a refreshing drink.

Fresh water is a drink widely used in Mexico, can be made with watermelon, melon, guava, pineapple, grapes ...

Ingredients:

• An average watermelon, cut into cubes and seedless
• 1/2 or 1 tablespoon sugar
• 3 cups cold water
• Juice of 1 lemon
• Mint leaves

Preparation:

Fresh Water Watermelon

Cut the watermelon into quarters, remove the seeds (possible) grinding in a blender (centrifuge processor juice ...) until you have a very liquid consistency.

Moving to a jar, you can optionally filtar the pulp with a sieve fine.

Chop the mint leaves into very small pieces, crush some with a bit of watermelon juice, to have a more intense flavor of mint.

In pot add half a cup of lemon juice, chopped mint, ice water and sugar to taste. Stir

As the name implies, Cool Water is not a juice is a refreshing drink with watermelon with a pleasant mint flavor.

You can also make fresh water:

• Grape
• Pineapple
• Melon
• Strawberry
• Tamarindo-(very good!)

(Boil the tamarind, reserve the cooking water to make the core of the tamarind stew and hit it with water as cold and reserved and and a little ginger, add cold water and sweeten to taste)

Fresh Salad

For hot summer days, typically after the beach, when the desire to do something more elaborate is low, we can always find some energy and make a fresh salad.

. I made ​​this salad, in early summer, after returning from the beach, was a friend to Martha (moved to Bali!) who repeated a few times 10 3. (she is so hungry).

Ingredients:

• Lettuce
• Tomato
• Cucumber
• Cameroon
• Parsley
• Lemon
• Mayonnaise
• Boiled egg
• Black Olive
• Strawberry or melon (cold)
• Olive oil
• Salt

Preparation:

Cut the tomatoes in an irregular manner, cucumber cubes, tear a few leaves of lettuce, boiled eggs cut lengthwise. (The strawberries and melon slices cubed - As Martha had no fruit at home did not add the salad)

Assemble the dish with boiled egg and a few leaves of lettuce in the center, around the plate for the tomato shrimp, strawberries or melon cucumber, a few parsley leaves docked there in the middle, black olives on top of everything and two or three slices of lemon docked next to shrimp.

Add a little olive oil all over the salad and mayonnaise in the center, on top of the egg and lettuce.

Serve with a cantaloupe juice, watermelon, guava, pineapple or fresh. (On another occasion I write the recipe for melon juice foo)

To have a more intense flavor, we can add a sauce.

For the sauce:

2 teaspoons sugar, 1 teaspoon salt, lemon juice, grated lemon zest (lime is best) and 4 heaped tablespoons of soy sauce. Mix well and pour over the prawns and cucumber.

Voila!

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